Bocadillos are very common in Catalunya. Most are filled meats, cheeses, tortillas, and other Catalan specialties. They are featured on fresh bread almost always and are very common to eat for breakfast or lunch. In some cases, the bread is rubbed with fresh tomato and olive oil. It is interesting to me that even though there are a lot of places that serve bocadillos, there are still American chain sandwich restaurants like Subway all over Barcelona. I have also noticed that unlike the States, many times bocadillos are served plain without condiments or vegetables.
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