Catalan cuisine has long included seafood because of the proximity of the region to the ocean. While the cuisine of the region includes a lot of salted and cured fish, fresh seafood is also an important part. This mean is one I had inside the Boqueria several times, it is one of my favorites. It includes a variety of fish as well as shrimp, clams, mussels, scallops, and lobster all grilled perfectly. It is all very fresh and delicious, although it is relatively expensive. At home, fresh seafood can be hard to come by and is often quite expensive because there isn't an ocean nearby.
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